The AAJA Seattle Chef Showcase is back this year, featuring a great lineup of Seattle food and wine to be enjoyed at the top floor of the Columbia Tower at the Columbia Tower Club.
The event will be 6 p.m. Monday, August 29 at the Columbia Tower Club.
Some of the most exciting chefs working in the Seattle food scene today are donating their time to demonstrate recipes. This year’s lineup of fabulous chefs includes Lisa Nakamura of Gnocchi Bar, Garrett Doherty of Kraken Congee, Jutamas Kwan Kanjanamai of Noi Thai and Kenneth Lee of Lionhead.
Drinks this year will be provided by Tranche Cellars and Fremont Brewing.
Advanced tickets are $25 for AAJA Members (limit one ticket per member) and $40 for the general public. Tickets at the door will be $50 for everyone. You must be 21 or older to attend the Chef Showcase.
Proceeds from this event benefit the Asian American Journalists Association Seattle chapter. AAJA Seattle is dedicated to promoting diversity in local newsrooms and fair coverage of Asian Americans in the media. Our programs include college scholarships for aspiring journalists, career development and community outreach to local nonprofit organizations.
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